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Old 09-28-2011, 05:11 PM   #11
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Originally Posted by kadesma View Post
Katie these cookies are fantastic as is. No changes for mee. I firmly believe in making the first batch as is given to me or us. These were so good the kids took most of them home so will be making some more tomorrow after dialysis thanks Katie. a wonderful recipe.
kades
Thanks, kades. I'm glad they were a hit. They are so amazingly easy to turn out so fantastic. I love them. I'm so happy my experiment turned out so well.
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Old 12-23-2012, 10:38 AM   #12
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These just got added to my Christmas cookie list! I make a butter cookie that is very similar to this without the cashews. Can't wait to try it!
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Katie H's Cream Cheese-Butter Cashew Cookies - TNT These are sooooo good and soooo easy. I just created this recipe today. Try 'em. I bet you'll like them. Enjoy!:smile: [CENTER][B]Katie H's Cream Cheese-Butter Cashew Cookies[/B] (About 3 1/2 dozen) [LEFT] 1 (8-oz.) package cream cheese, softened 1 stick butter, softened (no substitutions) 1 tsp. [I]real[/I] vanilla extract 1 egg, at room temperature 1 (18.25-oz.) package yellow cake mix 1/2 cup coarsely chopped cashew nuts In a large bowl, beat cream cheese, butter and vanilla extract until light and fluffy. Add egg and beat until well incorporated. Reduce mixer speed and mix in cake mix and beat until fully mixed. Add chopped nuts Mix well. Drop (about 2+ teaspoons full) onto ungreased cookie sheets about 2 inches apart. They will not spread much. Bake in preheated 350-degree oven for about 13 to 15 minutes or until richly golden brown. Cool completely on wire racks after removing from cookie sheets. Store in an airtight container or zipper bag when completely cooled. [/LEFT] [/CENTER] 3 stars 1 reviews
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