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09-26-2011, 03:28 PM
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#1
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Chef Extraordinaire
Site Moderator
Join Date: Sep 2006
Location: I live in the Heartland of the United States - Western Kentucky
Posts: 12,287
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Katie H's Cream Cheese-Butter Cashew Cookies - TNT
These are sooooo good and soooo easy. I just created this recipe today. Try 'em. I bet you'll like them. Enjoy!
Katie H's Cream Cheese-Butter Cashew Cookies
(About 3 1/2 dozen)
1 (8-oz.) package cream cheese, softened
1 stick butter, softened (no substitutions)
1 tsp. real vanilla extract
1 egg, at room temperature
1 (18.25-oz.) package yellow cake mix
1/2 cup coarsely chopped cashew nuts
In a large bowl, beat cream cheese, butter and vanilla extract until light and fluffy. Add egg and beat until well incorporated. Reduce mixer speed and mix in cake mix and beat until fully mixed. Add chopped nuts Mix well.
Drop (about 2+ teaspoons full) onto ungreased cookie sheets about 2 inches apart. They will not spread much. Bake in preheated 350-degree oven for about 13 to 15 minutes or until richly golden brown. Cool completely on wire racks after removing from cookie sheets. Store in an airtight container or zipper bag when completely cooled.
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"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
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09-26-2011, 03:51 PM
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#2
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Chef Extraordinaire
Join Date: Sep 2004
Location: NoVA, beyond the Beltway
Posts: 11,166
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Hide from family and eat until gone.
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Kool Aid - Think before you drink.
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09-26-2011, 05:28 PM
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#3
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Chef Extraordinaire
Join Date: Dec 2007
Location: escondido, calif. near san diego
Posts: 14,142
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boy does that sound good.
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"life isn't about how to survive the storm but how to dance in the rain"
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09-26-2011, 06:21 PM
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#4
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Master Chef
Site Moderator
Join Date: Apr 2011
Posts: 6,942
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Cashews and cream cheese....mmmmmmm.
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She who dies with the most toys, wins.
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09-26-2011, 06:38 PM
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#5
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Head Chef
Join Date: Mar 2011
Location: near Mount Pilot
Posts: 2,446
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These sound great!
I'm thinking, spice cake mix, walnuts and raisins!
So many variations with this one!
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09-27-2011, 05:46 AM
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#6
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Master Chef
Site Moderator
Join Date: Sep 2008
Location: New Orleans, LA
Posts: 9,078
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Quote:
Originally Posted by Aunt Bea
These sound great!
I'm thinking, spice cake mix, walnuts and raisins!
So many variations with this one!
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Mmmm. Spice cake! I wonder if you could add/substitute some peanut butter in there somewhere.
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If you can't see the bright side of life, polish the dull side.
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09-27-2011, 10:28 AM
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#7
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Chef Extraordinaire
Site Moderator
Join Date: Sep 2006
Location: I live in the Heartland of the United States - Western Kentucky
Posts: 12,287
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Quote:
Originally Posted by mudbug
Hide from family and eat until gone.
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I made them for a road trip we're supposed to take in a few days. Our tradition is to have homemade cookies when we go on a trip. However, they've turned out so yummy I'm not sure there'll be any left to take with us.
__________________
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
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09-27-2011, 08:45 PM
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#8
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Chef Extraordinaire
Site Moderator
Join Date: Sep 2004
Location: california
Posts: 19,179
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Quote:
Originally Posted by Katie H
I made them for a road trip we're supposed to take in a few days. Our tradition is to have homemade cookies when we go on a trip. However, they've turned out so yummy I'm not sure there'll be any left to take with us.
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Katie these cookies are fantastic as is. No changes for mee. I firmly believe in making the first batch as is given to me or us. These were so good the kids took most of them home so will be making some more tomorrow after dialysis thanks Katie. a wonderful recipe.
kades
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09-27-2011, 08:50 PM
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#9
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Chef Extraordinaire
Join Date: Dec 2007
Location: escondido, calif. near san diego
Posts: 14,142
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Quote:
Originally Posted by Aunt Bea
These sound great!
I'm thinking, spice cake mix, walnuts and raisins!
So many variations with this one!
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sometime ago we had a lengthy thread about cookies from cake mix. am sure you can find it under "cake mix cookies" many people tried lots of different kinds. i think you would enjoy the thread.
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"life isn't about how to survive the storm but how to dance in the rain"
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09-28-2011, 12:23 PM
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#10
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Head Chef
Join Date: Nov 2009
Location: SW Florida
Posts: 1,030
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Thanks, Katie H, for a nice, simple, good-sounding cookie recipe. And thanks, Babetoo, for the note about the "cake mix cookies" thread.
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No matter how simple it seems, it's complicated.
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Katie H's Cream Cheese-Butter Cashew Cookies - TNT
Katie H
These are sooooo good and soooo easy. I just created this recipe today. Try 'em. I bet you'll like them. Enjoy!:smile:
[CENTER][B]Katie H's Cream Cheese-Butter Cashew Cookies[/B]
(About 3 1/2 dozen)
[LEFT]
1 (8-oz.) package cream cheese, softened
1 stick butter, softened (no substitutions)
1 tsp. [I]real[/I] vanilla extract
1 egg, at room temperature
1 (18.25-oz.) package yellow cake mix
1/2 cup coarsely chopped cashew nuts
In a large bowl, beat cream cheese, butter and vanilla extract until light and fluffy. Add egg and beat until well incorporated. Reduce mixer speed and mix in cake mix and beat until fully mixed. Add chopped nuts Mix well.
Drop (about 2+ teaspoons full) onto ungreased cookie sheets about 2 inches apart. They will not spread much. Bake in preheated 350-degree oven for about 13 to 15 minutes or until richly golden brown. Cool completely on wire racks after removing from cookie sheets. Store in an airtight container or zipper bag when completely cooled.
[/LEFT]
[/CENTER]
3 stars
1 reviews
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