purrfectlydevine
Sous Chef
Chocolate Yummies
1(6 ounce) package chocolate chips
1/3C. margarine
16 large marshmallows
1/2tsp. vanilla
1C. shredded coconut
2C. rolled oats
Melt chocolate, margarine, & marshmallows on stove or in microwave, stirring until smooth. Remove from heat. Add vanilla. Stir in coconut & oats. Mix thoroughly. Drop from teaspoon onto waxed paper. Refrigerate. If you do not have access to a refrigerator, these are good warm or room temp also.
1(6 ounce) package chocolate chips
1/3C. margarine
16 large marshmallows
1/2tsp. vanilla
1C. shredded coconut
2C. rolled oats
Melt chocolate, margarine, & marshmallows on stove or in microwave, stirring until smooth. Remove from heat. Add vanilla. Stir in coconut & oats. Mix thoroughly. Drop from teaspoon onto waxed paper. Refrigerate. If you do not have access to a refrigerator, these are good warm or room temp also.