AllenOK
Executive Chef
I found this recipe last winter, when I was looking for Lavender recipes, as I was planning on growing some. However, none of the seeds I planted ever sprouted. C'est la Vie!
Lavender Cookies
Yields: 2 ½ dz
10 T butter
½ c white sugar
1 egg
1 T lavender flowers
1 ½ c all-purpose flour
½ c colored sugar for decoration (optional)
1 T lavender flowers
Preheat oven to 350ºF (175ºC). Grease cookie sheets.
Cream together the butter and sugar. Beat the egg, and blend into the butter and sugar. Mix in the lavender flowers and the flour. Drop batter by teaspoonfuls onto cookie sheets. Bake 15 – 20 minutes, or until golden. Remove cookies to cooling racks, and sprinkle with decorative sugar and additional lavender flowers if desired.
Lavender Cookies
Yields: 2 ½ dz
10 T butter
½ c white sugar
1 egg
1 T lavender flowers
1 ½ c all-purpose flour
½ c colored sugar for decoration (optional)
1 T lavender flowers
Preheat oven to 350ºF (175ºC). Grease cookie sheets.
Cream together the butter and sugar. Beat the egg, and blend into the butter and sugar. Mix in the lavender flowers and the flour. Drop batter by teaspoonfuls onto cookie sheets. Bake 15 – 20 minutes, or until golden. Remove cookies to cooling racks, and sprinkle with decorative sugar and additional lavender flowers if desired.
