I finally made a batch of these wonderful Lemon Shortbread Cookies this afternoon. They are sooo good!
I used the full amount of juice from one lemon, since I wasn't going to be making the glaze. It ended up being between 2 and 3 TBLSP of juice. I used my little 1 TBLSP spring loaded scoop and pressed them with the bottom of a glass. Next time I'll make them just a bit thicker. I'll be making these again!