Looking for cookie recipe with cake-like texture?
Hope someone can help me? I'm trying to duplicate a choc chip and a meusli cookie that I bought at a local bakery. They were delicious, crispy on the outside with a soft, cakelike texture inside.
But every recipe I've experimented with so far has turned out too crispy/cruchy/chewy. I can't seem to get that inner soft texture. Sould I maybe try oil instead of butter?
Also, while I'm here, can anyone tell me what a 'stick' of butter is, and how much it weighs in grams?
Would really appreciate any help!