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Old 12-14-2015, 12:38 PM   #11
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Love my springerle rolling pin. I have 9 rolling pins. I always make a fairly stiff gingerbread-like dough, chill it before rolling. I dust the dough with seasoned flour to which I add gr ginger, cinnamon and some freshly ground pepper. I have used the rolling pin for Lebkuchen.
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Old 12-14-2015, 01:24 PM   #12
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Quote:
Originally Posted by CWS4322 View Post
Love my springerle rolling pin. I have 9 rolling pins. I always make a fairly stiff gingerbread-like dough, chill it before rolling. I dust the dough with seasoned flour to which I add gr ginger, cinnamon and some freshly ground pepper. I have used the rolling pin for Lebkuchen.
Oooohhh! I'd like to see a photo of your rolling pins, CWS... and using stiff gingerbread dough is GENIUS!
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Old 12-22-2015, 01:01 PM   #13
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Here are a few recipes for your request:
RecipeMate.com: Search Recipes - christmas cookies
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