Originally Posted by CWS4322
Love my springerle rolling pin. I have 9 rolling pins. I always make a fairly stiff gingerbread-like dough, chill it before rolling. I dust the dough with seasoned flour to which I add gr ginger, cinnamon and some freshly ground pepper. I have used the rolling pin for Lebkuchen.
Oooohhh! I'd like to see a photo of your rolling pins, CWS... and using stiff gingerbread dough is GENIUS!