"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Desserts, Sweets & Cookies & Candy > Cookies
Reply
 
Thread Tools Display Modes
 
Old 03-06-2013, 07:48 AM   #1
Cook
 
Alex-Peter's Avatar
 
Join Date: Dec 2012
Posts: 99
Thumbs up New wonderful Cinnamon Roll Recipe

Hi Friend , Hope you are doing well.

The topic of today is Cinnamon Roll Recipe .

Cinnamon rolls are true comfort food. Fresh made dough rolled jelly-roll fashion into individual buns, baked golden brown, and topped with cinnamon and sugar glaze.


The hot out of the oven baked goods are a holiday season favorite. Cinnamon rolls are delicious, fun to make, and the perfect treat any time of year. Simple, homemade dough can feature nuts and spices folded in, and enjoyed in every bite. The sugary icing that glazes the top will have you licking your fingers.


Cinnamon rolls, cinnamon buns and other similar sweet baked goods start with simple homemade dough that may or may not require time to rise. The time for dough to rise can be anywhere from 1 to 2 hours, and in some cases the dough may need to rise, be punched down, and allowed to rise again. Read through recipes thoroughly before beginning to anticipate total cooking time.



No special equipment is required to make the cinnamon rolls in these recipes. Good baking pans are desirable for consistent results. Always preheat the oven to the specified temperature to insure the high heat can properly activate the dough ingredients as they enter the oven.

Cinnamon Roll Recipe

Ingredients


3 Cups All Purpose Flour
1/4 Teaspoon Salt
4 Teaspoons Baking Powder
1/2 Cup Sugar
2 Eggs
2/3 Cup Whole Milk
1/2 Teaspoon Vanilla
1/2 Cup Shortening, melted
1/2 Cup Sugar
1/4 Cup Butter, melted
1 Teaspoon Cinnamon
1/2 Cup Brown Sugar
1/2 Cup Walnuts, coarsely chopped
3 Tablespoons Butter, melted
1 Cup Powdered Sugar
2 Tablespoons Whole Milk, warm
1 Tablespoon Butter, melted
1/4 Teaspoon Vanilla

Preparation:

1. Sift the flour with the salt, baking powder and sugar into a large mixing bowl.
2. Make a well in the center of the drying ingredients.
3. In another bowl, beat the eggs until well mixed.
4. Pour them into the center of the dry ingredients, along with milk, vanilla and shortening.
5. The shortening should be melted and cooled slightly, so it is warm, but not hot.
6. Mix by hand with a wooden spoon.
7. Once the dough is holding together, turn out onto a floured board.
8. Knead for 1 minute.
9. This dough is easy to work with, but if it seems sticky, sprinkle a bit more flour onto it as you work.
10. Turn the dough over once or twice as you are kneading then roll the dough out into a rectangular shape about 1/4" thick.
11. Make a 9 x 13 rectangle.
12. Combine the filling ingredients, mixing well in a small bowl, then spread onto the dough using a flexible spatula.
13. Roll the dough up into a jellyroll, and using a sharp knife, cut the dough into 18 slices.
14. Mix the topping mix together in a small bowl.
15. Grease muffin tins and divide the topping mix between the muffin cups.
16. Place dough, in muffin cups on top of walnut topping.
17. Bake at 350 F. 25 minutes or until golden brown.
18. Remove the cinnamon rolls right away to cool.
19. Let rolls cool and ice if desired.


Until Next Time... Be Well!

Kind Regards,

Alex Peter

__________________

__________________
Visit my blog Baked Chicken Breast
Alex-Peter is offline   Reply With Quote
Old 03-06-2013, 07:59 AM   #2
Executive Chef
 
CraigC's Avatar
 
Join Date: Jan 2011
Posts: 4,796
I'm not sure about cinnamon buns/rolls that don't require yeast. The recipe we like the best is from Alton Brown. Can't post it because of copyrights.
__________________

__________________
Emeralds are real Gems! C. caninus & C. Batesii.
CraigC is offline   Reply With Quote
Old 03-06-2013, 08:03 AM   #3
Ogress Supreme
 
PrincessFiona60's Avatar
Site Administrator
 
Join Date: Jul 2009
Location: Wyoming
Posts: 36,308
You can post the link: Overnight Cinnamon Rolls Recipe : Alton Brown : Recipes : Food Network
__________________
PrincessFiona60 is offline   Reply With Quote
Old 03-06-2013, 08:10 AM   #4
Chef Extraordinaire
 
Addie's Avatar
 
Join Date: Nov 2011
Location: East Boston, MA
Posts: 19,090
In my world, cinnamon rolls are a bread, not a biscuit. Thus yeast is a must for me. I am willing to wait for the risings. I prefer the lightness of a yeast product for cinnamon rolls. I also find when there is a looong list of ingredients I lose interest immediately in the recipe. I don't want to be be spending time asking, "Now where was I?" I am a home cook, not a scientist.
__________________
Illegitimi non carborundum!
I don't want my last words to be, "I wish I had spent more time doing housework"
Addie is offline   Reply With Quote
Old 03-06-2013, 08:20 AM   #5
Master Chef
 
Chief Longwind Of The North's Avatar
 
Join Date: Aug 2004
Location: USA,Michigan
Posts: 9,229
I use the Spudnut recipe and instead of cutting doughnuts, apread butter, brown sugar, cinnamon, and nuts on it, roll it, and cut it into cinnamon rolls. AFter they are cooked, they are glazed. Sometimes, I'll use maple and brown sugar in them. I've even made them with the candy-cap mushrooms. They were very yummy.

The spudnut recipe adds mashed potatoes to the yeast-risen pastry dough to make them ridiculously light and moist.

Seeeeeeya; Chief Longwind fo the North
__________________
“No amount of success outside the home can compensate for failure within the home…"

Check out my blog for the friendliest cooking instruction on the net. Go ahead. You know you want to.- http://gwnorthsfamilycookin.wordpress.com/
Chief Longwind Of The North is offline   Reply With Quote
Old 03-08-2013, 06:36 PM   #6
Chef Extraordinaire
 
Kylie1969's Avatar
 
Join Date: Jun 2012
Location: Australia
Posts: 13,936
Sounds lovely!
__________________

__________________
All I really need is love, but a little chocolate now and then doesn't hurt
Kylie1969 is offline   Reply With Quote
Reply

Tags
recipe, cinnamon

New wonderful Cinnamon Roll Recipe Hi Friend :rofl:, Hope you are doing well.:wub: The topic of today is Cinnamon Roll Recipe .:chef: Cinnamon rolls are true comfort food. Fresh made dough rolled jelly-roll fashion into individual buns, baked golden brown, and topped with cinnamon and sugar glaze. The hot out of the oven baked goods are a holiday season favorite. Cinnamon rolls are delicious, fun to make, and the perfect treat any time of year. Simple, homemade dough can feature nuts and spices folded in, and enjoyed in every bite. The sugary icing that glazes the top will have you licking your fingers. Cinnamon rolls, cinnamon buns and other similar sweet baked goods start with simple homemade dough that may or may not require time to rise. The time for dough to rise can be anywhere from 1 to 2 hours, and in some cases the dough may need to rise, be punched down, and allowed to rise again. Read through recipes thoroughly before beginning to anticipate total cooking time. No special equipment is required to make the cinnamon rolls in these recipes. Good baking pans are desirable for consistent results. Always preheat the oven to the specified temperature to insure the high heat can properly activate the dough ingredients as they enter the oven. [FONT="][B]Cinnamon Roll Recipe[/B] [B][COLOR=MediumTurquoise][COLOR=Teal]Ingredients [/COLOR] [/COLOR][/B][/FONT] [FONT="]3 Cups All Purpose Flour [/FONT] 1/4 Teaspoon Salt 4 Teaspoons Baking Powder 1/2 Cup Sugar 2 Eggs 2/3 Cup Whole Milk 1/2 Teaspoon Vanilla 1/2 Cup Shortening, melted 1/2 Cup Sugar 1/4 Cup Butter, melted 1 Teaspoon Cinnamon 1/2 Cup Brown Sugar 1/2 Cup Walnuts, coarsely chopped 3 Tablespoons Butter, melted 1 Cup Powdered Sugar 2 Tablespoons Whole Milk, warm 1 Tablespoon Butter, melted 1/4 Teaspoon Vanilla [COLOR=Teal][B][FONT="]Preparation: [/FONT][/B][/COLOR] 1. Sift the flour with the salt, baking powder and sugar into a large mixing bowl. 2. Make a well in the center of the drying ingredients. 3. In another bowl, beat the eggs until well mixed. 4. Pour them into the center of the dry ingredients, along with milk, vanilla and shortening. 5. The shortening should be melted and cooled slightly, so it is warm, but not hot. 6. Mix by hand with a wooden spoon. 7. Once the dough is holding together, turn out onto a floured board. 8. Knead for 1 minute. 9. This dough is easy to work with, but if it seems sticky, sprinkle a bit more flour onto it as you work. 10. Turn the dough over once or twice as you are kneading then roll the dough out into a rectangular shape about 1/4" thick. 11. Make a 9 x 13 rectangle. 12. Combine the filling ingredients, mixing well in a small bowl, then spread onto the dough using a flexible spatula. 13. Roll the dough up into a jellyroll, and using a sharp knife, cut the dough into 18 slices. 14. Mix the topping mix together in a small bowl. 15. Grease muffin tins and divide the topping mix between the muffin cups. 16. Place dough, in muffin cups on top of walnut topping. 17. Bake at 350 F. 25 minutes or until golden brown. 18. Remove the cinnamon rolls right away to cool. 19. Let rolls cool and ice if desired. Until Next Time... Be Well! Kind Regards, Alex Peter :w00t2: 3 stars 1 reviews
Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 11:28 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.