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03-28-2009, 02:47 PM
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#1 | | | | | | | Assistant Cook
Profile: Join Date: Mar 2009
Posts: 45
| | No Bake Cookies Cook, until mixture boils:
2 cups sugar
3 tablespoons cocoa
½ cup milk
1 stick margarine
Remove from heat. Add:
½ cup peanut butter
3 cups oatmeal
1 teaspoon vanilla
Stir well. Drop by spoonfuls onto wax paper. Let cool.
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03-29-2009, 12:29 PM
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#2 | | | | | | | Cook
Profile: Join Date: Mar 2009
Posts: 56
| | wow that sounds yummy wow this cookie recipe sounds really good!! | | |
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03-30-2009, 06:02 PM
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#3 | | | | | | | Assistant Cook
Profile: Join Date: Mar 2009
Posts: 45
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Thank you very much! I like them because they taste more peanut butter-y than many No Bake Cookies that I have tried. I hope you enjoy them if you try them!
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03-30-2009, 09:19 PM
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#4 | | | | | | | Certified Master Chef
Profile: Join Date: Dec 2007 Location: escondido, calif. near san diego
Posts: 8,101
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sure wish i could try them. sound wonderful. to much sugar for a diabetic. maybe will try with splenda. the brown splenda has the most volume. keep em coming jd
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04-20-2009, 03:06 PM
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#5 | | | | | | | Senior Cook
Profile: Join Date: Apr 2008 Location: Canada
Posts: 251
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Sounds great! No baking=less work. I like it. Can't wait to try it.
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04-20-2009, 06:45 PM
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#6 | | | | | | | Assistant Cook
Profile: Join Date: Feb 2009 Location: Saint Petersburg,Fl
Posts: 45
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does the cocoa have to sweetened or unsweetened?
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04-21-2009, 05:32 AM
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#7 | | | | | | | Executive Chef
Profile: Join Date: Sep 2004 Location: central ny
Posts: 1,043
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they sound like what i make which we call Chocolate Haystacks
The only difference mine doesn't call for peanut butter - I put shredded coconut in it .
Going to try the peanut butter sounds good thanks
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04-21-2009, 09:07 AM
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#8 | | | | | | | Executive Chef
Profile: Join Date: Sep 2004 Location: USA,Florida
Posts: 1,510
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Can you use less sugar? Maybe Splenda , as someone has suggested or half sugar half Splenda?
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04-21-2009, 09:28 AM
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#9 | | | | | | | Certified Executive Chef
Profile: Join Date: Oct 2005 Location: Central Virginia
Posts: 3,381
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Sounds great. I would try using half splenda / half sugar, as my husband has to watch his sugar intake also. I did that yesterday with biscotti and cookies, and they turned out fine. Thanks again, jd.
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04-21-2009, 10:57 AM
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#10 | | | | | | | Certified Executive Chef
Profile: Join Date: Apr 2005 Location: southern Ohio
Posts: 3,103
| | Quote:
Originally Posted by lyndalou  Can you use less sugar? Maybe Splenda , as someone has suggested or half sugar half Splenda? | Since no bake cookies are more of a candy than a cookie, you may want to look into how splenda reacts to candy making.
My experience is that you can not use much less sugar than called for. The "cookies" won't set up properly.
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