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Old 03-02-2012, 06:39 PM   #11
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I wonder how they'd be with chocolate chips added...

I just can't stand seeing a recipe without wanting to change it!
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Old 03-02-2012, 07:09 PM   #12
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I bet they'd be great with chocolate chips. PB and chocolate is always a favorite.
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Old 03-02-2012, 07:16 PM   #13
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I bet these aren't low carb even if they are gluten-free.
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Old 03-02-2012, 07:16 PM   #14
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Yeah, I was thinking the same thing, commercially exploited by Reese's peanut butter cups. They're killer!
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Old 03-02-2012, 08:04 PM   #15
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Low carb they are not, with all this sugar....but they sure are yumminy!
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Old 03-02-2012, 11:19 PM   #16
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Chocolate Chips can also be added !!!
which makes this even better!
YUMMM
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butter, cookies, flour, peanut butter, recipe

No flour peanut butter cookies! [SIZE="5"]The Best Peanut Butter Cookies Ever!!![/SIZE] :yum: 2 cups peanut butter 2 cups white sugar 2 eggs 2 teaspoons baking soda 1 pinch salt 1 teaspoon vanilla extract Directions: Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. In a medium bowl, stir peanut butter and sugar together until smooth. Beat in the eggs, one at a time, then stir in the baking soda, salt, and vanilla. Roll dough into 1 inch balls and place them 2 inches apart onto the prepared cookie sheets. Press a criss-cross into the top using the back of a fork. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. 3 stars 1 reviews
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