Knead dough with ingredients for dough and divide into small balls. Then fill models with dough. Bake 15 min on 150 degrees.
For filling, beat starch sugar and egg over steam until is thicken. Then chill and add melted chocolate and rum into mixed butter. Fill all models and then put candy into the middle. Cover with other half and powder with caster sugar.
these are gorgeous. I would love to do them but feel as though they'd be very time consuming, I don't have the mold, and don't know how to measure in the way written, so, thanks for sharing, they are lovely......
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