HuskY
Cook
- Joined
- Nov 17, 2006
- Messages
- 99
DOUGH
more--->Pearl cookie
- 400g flour
- 320g margarine
- 120g nuts
- 100g caster sugar
- 2 spoons grind chocolate/baking cocoa
- 2 spoons starch
- 50g sugar
- 1 egg
- 50g chocolate
- 1 spoon of rum
- 80g butter
- candy
- Knead dough with ingredients for dough and divide into small balls. Then fill models with dough. Bake 15 min on 150 degrees.
For filling, beat starch sugar and egg over steam until is thicken. Then chill and add melted chocolate and rum into mixed butter. Fill all models and then put candy into the middle. Cover with other half and powder with caster sugar.
more--->Pearl cookie
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