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Old 06-08-2011, 08:36 PM   #41
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Originally Posted by tinlizzie View Post
Forgive my ignorance, but are we talking ice cream scoopers here?

Yes a #40 is about 2/3 oz.

I have several different ones and they are very helpful to me. If I try to just eyeball things the cookies and meatballs just keep getting bigger and bigger.

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Old 06-09-2011, 06:14 AM   #42
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Originally Posted by Aunt Bea View Post
Yes a #40 is about 2/3 oz.

I have several different ones and they are very helpful to me. If I try to just eyeball things the cookies and meatballs just keep getting bigger and bigger.
Thanx.

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« S'more Pops or S'mores on a stick | Condensed milk rusks »
Pecan Shortbread Cookies Pecan Shortbread Cookies Ingredients: 2 cups butter, at room temperature 1 cup brown sugar 1/4 teaspoon salt 4 cups flour. 1 cup finely chopped toasted pecans Preheat oven to 300 degrees F. Cream the butter. Beat in the sugar. Add salt. Stir in pecans. Add flour (one cup at a time) mixing well after each addition. Place on a floured board and pat or roll to 1/4 to 1/2 inch thick. Cut into rounds or squares about 2-3 inches. Place on an ungreased cookie sheet and bake for about 20 minutes, or until lightly browned. Makes about 2 dozen 3 stars 1 reviews
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