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12-24-2010, 02:08 PM
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#1
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Chef Extraordinaire
Site Administrator
Join Date: Jul 2009
Location: Montana
Posts: 18,031
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Pecan Shortbread Cookies
Pecan Shortbread Cookies
Ingredients:
2 cups butter, at room temperature
1 cup brown sugar
1/4 teaspoon salt
4 cups flour.
1 cup finely chopped toasted pecans
Preheat oven to 300 degrees F. Cream the butter. Beat in the sugar. Add salt. Stir in pecans. Add flour (one cup at a time) mixing well after each addition. Place on a floured board and pat or roll to 1/4 to 1/2 inch thick. Cut into rounds or squares about 2-3 inches. Place on an ungreased cookie sheet and bake for about 20 minutes, or until lightly browned.
Makes about 2 dozen
__________________
My doctor told me to stop having intimate dinners for four. Unless there are three other people. ~~Orson Welles
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12-24-2010, 02:17 PM
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#2
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Master Chef
Site Moderator
Join Date: Sep 2008
Location: New Orleans, LA
Posts: 9,078
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Quote:
Originally Posted by PrincessFiona60
Pecan Shortbread Cookies
Ingredients:
2 cups butter, at room temperature
1 cup brown sugar
1/4 teaspoon salt
4 cups flour.
1 cup finely chopped toasted pecans
Preheat oven to 300 degrees F. Cream the butter. Beat in the sugar. Add salt. Stir in pecans. Add flour (one cup at a time) mixing well after each addition. Place on a floured board and pat or roll to 1/4 to 1/2 inch thick. Cut into rounds or squares about 2-3 inches. Place on an ungreased cookie sheet and bake for about 20 minutes, or until lightly browned.
Makes about 2 dozen
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Okay we can do it, but not until I go shopping. I don't have butter or enough flour for now, but I'll try to keep the pecans on hand.
I don't know when the next shopping trip will be. They hand out the monthly schedule on the first.
It'll be our project. Should we start a thread?
I love pecan sandies.
__________________
If you can't see the bright side of life, polish the dull side.
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12-24-2010, 02:19 PM
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#3
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Everymom
Join Date: May 2002
Location: Edmonton, Alberta
Posts: 21,597
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YUM! This is my basic shortbread recipe too! Except we put chocolate chips in domino shapes on it. No pecans allowed in our house til the allergic one moves out.
__________________
You're only given a little spark of madness. You mustn't lose it. Robin Williams
Alix
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12-24-2010, 02:24 PM
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#4
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Chef Extraordinaire
Site Administrator
Join Date: Jul 2009
Location: Montana
Posts: 18,031
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Quote:
Originally Posted by Zhizara
Okay we can do it, but not until I go shopping. I don't have butter or enough flour for now, but I'll try to keep the pecans on hand.
I don't know when the next shopping trip will be. They hand out the monthly schedule on the first.
It'll be our project. Should we start a thread?
I love pecan sandies.
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This is the thread my sweet Z! Let's have fun!
We can adapt it to anything you like. If we want to add flavorings or other nuts or fruits, we can do it.
__________________
My doctor told me to stop having intimate dinners for four. Unless there are three other people. ~~Orson Welles
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12-24-2010, 02:25 PM
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#5
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Chef Extraordinaire
Site Administrator
Join Date: Jul 2009
Location: Montana
Posts: 18,031
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Quote:
Originally Posted by Alix
YUM! This is my basic shortbread recipe too! Except we put chocolate chips in domino shapes on it. No pecans allowed in our house til the allergic one moves out.
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Yummy...I have some Andes mints...they would be good baked into the shortbread.
Poor allergic people, they miss out on a lot!
__________________
My doctor told me to stop having intimate dinners for four. Unless there are three other people. ~~Orson Welles
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12-24-2010, 03:01 PM
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#6
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Master Chef
Site Moderator
Join Date: Sep 2008
Location: New Orleans, LA
Posts: 9,078
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Quote:
Originally Posted by PrincessFiona60
This is the thread my sweet Z! Let's have fun!
We can adapt it to anything you like. If we want to add flavorings or other nuts or fruits, we can do it.
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I'm in. First I want better than store bought pecan sandies. First things first. I love the ideas of fruits and nuts. Keep those ideas coming.
__________________
If you can't see the bright side of life, polish the dull side.
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12-24-2010, 04:10 PM
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#7
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Master Chef
Join Date: Sep 2010
Location: near Montreal, Quebec, Canada
Posts: 6,018
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Looks like a yummy recipe. I have never baked shortbread.
__________________
May you live as long as you wish and love as long as you live.
Robert A. Heinlein
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12-24-2010, 04:17 PM
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#8
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Chef Extraordinaire
Site Administrator
Join Date: Jul 2009
Location: Montana
Posts: 18,031
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Quote:
Originally Posted by Zhizara
I'm in. First I want better than store bought pecan sandies. First things first. I love the ideas of fruits and nuts. Keep those ideas coming.
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Good thing you like the idea of nuts.... 
I think you could do any kind of nut you like. How about a pistachio cookie? Almonds, walnuts, hazelnuts...mixed nuts.
I would like to try dried cranberries...yum! Need something good to offset the butter!
__________________
My doctor told me to stop having intimate dinners for four. Unless there are three other people. ~~Orson Welles
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12-24-2010, 04:18 PM
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#9
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Everymom
Join Date: May 2002
Location: Edmonton, Alberta
Posts: 21,597
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Quote:
Originally Posted by taxlady
Looks like a yummy recipe. I have never baked shortbread.
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Never? WOW! Well this is the one to try. Its easy peasy and the most delicious ever.
__________________
You're only given a little spark of madness. You mustn't lose it. Robin Williams
Alix
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12-24-2010, 05:01 PM
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#10
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Jedi Master
Site Moderator
Join Date: Jul 2010
Location: Mos Eisley, Tatooine
Posts: 2,075
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Clipped into MacGourmet. Just for safe keeping...until I can talk Mrs .40 into making them for me!
.40
__________________
I felt a great disturbance in the force...like my risotto was burning.
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Pecan Shortbread Cookies
PrincessFiona60
Pecan Shortbread Cookies
Ingredients:
2 cups butter, at room temperature
1 cup brown sugar
1/4 teaspoon salt
4 cups flour.
1 cup finely chopped toasted pecans
Preheat oven to 300 degrees F. Cream the butter. Beat in the sugar. Add salt. Stir in pecans. Add flour (one cup at a time) mixing well after each addition. Place on a floured board and pat or roll to 1/4 to 1/2 inch thick. Cut into rounds or squares about 2-3 inches. Place on an ungreased cookie sheet and bake for about 20 minutes, or until lightly browned.
Makes about 2 dozen
3 stars
1 reviews
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