¾ C Sugar
½ C Corn Oil
2 tsp Anise Extract
2 tsp Baking Powder
1¾ C Flour
Beat the eggs and sugar together.
Add the oil and anise and mix.
Sift the flour and baking powder together and mix it into the egg mixture.
The batter will be thick enough to be dropped by a spoon. It may be refrigerated for later use.
NOTE: You can also use almond extract in place of the anise.
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan