Please share your expertise with me:
All the recipes for cookies involving powdered sugar as a decoration tell me to roll/sprinkle the sugar AFTER
the cookies have been baked. Won't it just fall off? Can I stick it to the cookies after baking with some sort of glaze perhaps? Shouldn't roll/sprinkle BEFORE
cooking? If I do that, will the sugar burn? I am confused.
THANKS FOR YOUR HELP!