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Old 03-13-2004, 09:02 AM   #11
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A quick note about the cookies:
Put them into plastic bags or containers after they cool down. I put away some in zip lock bags for my daughter to take back to school with her and those are still chewy. The ones I kept in the tin and cookie jar became crisp in a day.
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Old 05-13-2004, 01:22 AM   #12
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were they really chewy? How about the next day?

I'm going to try both my self. I will let you know how we liked them as well...thanks for the recipe!
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Old 05-13-2004, 01:28 PM   #13
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WOOHOO! Thanks for the recipes BubbaGourmet! I was looking for them on another site and couldn't find them. Thanks to Lady Dee for suggesting I look over here and seeing her name led me right to them. Thanks to you both!
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Old 06-10-2004, 12:32 AM   #14
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Alright. There are two recipes posted here. Which one's better? I'm craving some oatmeal raisin cookies so bad. I'm getting tired of chocolate chip.

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Old 06-10-2004, 12:13 PM   #15
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If you like molasses go with the second one. Otherwise they are both yummy!
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Old 06-11-2004, 12:06 PM   #16
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I am going to try these recipes and HOPEFULLY soemthing will work.....I have the absolute WORST luck when it comes to baking Oatmeal cookies...they end up like lace cookies or so very dry I'm imbarrased to put them in lunches.....could be jsut the recipe....hmmmm
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Old 06-14-2004, 12:24 AM   #17
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Alix,

Got me the molasses even though you told me what they can cause. LOL I'm going to bake these oatmeal cookies this week.

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