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04-22-2005, 12:02 PM
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#11
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Master Chef
Join Date: Aug 2004
Location: Columbia, SouthCarolina
Posts: 9,368
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Quote:
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Originally Posted by miguzigoldfish
Well I was going to make them but my mom says I shouldn't cook when im sick.... I CANT TAKE IT!
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Well that stinks! But I know how mothers are & you should listen to her. It'll make you both feel better!
Pdswife, my hubby has made them before & he rarely cooks anything.
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"Treat everyone with politeness,even those who are rude to you - not because they are nice, but because you are."
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04-23-2005, 08:04 AM
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#12
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Senior Cook
Join Date: Aug 2004
Location: New Jersey, USA
Posts: 395
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Finsally got my mom to let me make them...they are really great, and the best thing is I can give them to my little cousins who are allergic to egg...and nuts.
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04-23-2005, 09:30 AM
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#13
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Master Chef
Join Date: Aug 2004
Location: Columbia, SouthCarolina
Posts: 9,368
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I'm glad you liked the miguzi! Plus, your cousin can help make them! My son measures & mixes & my daughter rolls them into balls. Most of the time they look more like little eggs when she rolls them! 
__________________
"Treat everyone with politeness,even those who are rude to you - not because they are nice, but because you are."
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04-24-2005, 06:34 AM
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#14
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Assistant Cook
Join Date: Sep 2004
Location: USA,NorthCarolina
Posts: 12
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Good Morning,
I have one quick question. Which flour are you using? All purpose or Self rising?
This looks so easy to make and I'm looking forward to trying it out. 
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...learn to laugh...it reduces stress 
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04-24-2005, 06:54 AM
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#15
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Senior Cook
Join Date: Sep 2004
Location: Chester, NH
Posts: 204
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I clipped that recipe from a newspaper many years ago and made it tons of times. My recipe doubles everything and doesn't make individual cookies, but splits the dough in half and press into two 1/2 in thick circles, then prick them with a fork. After baking you break off pieces to eat. It was called "Short'nin' Bread." Now I'm inspired to make it again.
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04-24-2005, 04:42 PM
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#16
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Master Chef
Join Date: Aug 2004
Location: Columbia, SouthCarolina
Posts: 9,368
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It uses all purpose flour ncsoutherngirl. I'm sorry it took so long for me to answer!
__________________
"Treat everyone with politeness,even those who are rude to you - not because they are nice, but because you are."
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04-24-2005, 08:50 PM
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#17
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Assistant Cook
Join Date: Sep 2004
Location: USA,NorthCarolina
Posts: 12
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Thanks a bunch!!!
__________________
...learn to laugh...it reduces stress
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10-10-2005, 01:54 PM
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#18
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Senior Cook
Join Date: Sep 2005
Location: MI
Posts: 128
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These look very easy; I would triple or even quadruple the recipe though!
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*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~ *~
Blessed are the flexible, for they shall not be bent out of shape. ~Unknown
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10-10-2005, 02:42 PM
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#19
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Master Chef
Join Date: Aug 2004
Location: Columbia, SouthCarolina
Posts: 9,368
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Chocoholic, I do that quite often. They don't last very long around my house.
__________________
"Treat everyone with politeness,even those who are rude to you - not because they are nice, but because you are."
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10-11-2005, 08:41 PM
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#20
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Senior Cook
Join Date: Sep 2005
Location: MI
Posts: 128
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I made them, and they were good.  Used up 3 sticks of butter though. It was worth it!
__________________
*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~ *~
Blessed are the flexible, for they shall not be bent out of shape. ~Unknown
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