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Old 04-22-2005, 01:02 PM   #11
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Quote:
Originally Posted by miguzigoldfish
Well I was going to make them but my mom says I shouldn't cook when im sick.... I CANT TAKE IT!
Well that stinks! But I know how mothers are & you should listen to her. It'll make you both feel better!

Pdswife, my hubby has made them before & he rarely cooks anything.
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Old 04-23-2005, 09:04 AM   #12
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Finsally got my mom to let me make them...they are really great, and the best thing is I can give them to my little cousins who are allergic to egg...and nuts.
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Old 04-23-2005, 10:30 AM   #13
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I'm glad you liked the miguzi! Plus, your cousin can help make them! My son measures & mixes & my daughter rolls them into balls. Most of the time they look more like little eggs when she rolls them!
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Old 04-24-2005, 07:34 AM   #14
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Good Morning,

I have one quick question. Which flour are you using? All purpose or Self rising?

This looks so easy to make and I'm looking forward to trying it out.
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Old 04-24-2005, 07:54 AM   #15
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I clipped that recipe from a newspaper many years ago and made it tons of times. My recipe doubles everything and doesn't make individual cookies, but splits the dough in half and press into two 1/2 in thick circles, then prick them with a fork. After baking you break off pieces to eat. It was called "Short'nin' Bread." Now I'm inspired to make it again.
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Old 04-24-2005, 05:42 PM   #16
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It uses all purpose flour ncsoutherngirl. I'm sorry it took so long for me to answer!
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Old 04-24-2005, 09:50 PM   #17
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Thanks a bunch!!!
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Old 10-10-2005, 02:54 PM   #18
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These look very easy; I would triple or even quadruple the recipe though!
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Old 10-10-2005, 03:42 PM   #19
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Chocoholic, I do that quite often. They don't last very long around my house.
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Old 10-11-2005, 09:41 PM   #20
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Thumbs up

I made them, and they were good. Used up 3 sticks of butter though. It was worth it!
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