"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Desserts, Sweets & Cookies & Candy > Cookies
Reply
 
Thread Tools Display Modes
 
Old 03-21-2005, 01:37 PM   #1
Master Chef
 
crewsk's Avatar
 
Join Date: Aug 2004
Location: Columbia, SouthCarolina
Posts: 9,368
Send a message via MSN to crewsk
Post REC-Peanut Butter Cookies(TNT)

Growing up, the elementary shool I went to had these every day at lunch. My mom got the recipe from them & we usually make them together because this recipe makes a lot of cookies. It's a great family cooking activity.

2 1/4C. butter (melted or softened)
1 1/2C. brown sugar
1 1/2C. white sugar
1 1/2C. peanut butter
3 eggs, beaten
6C. plain flour
1 1/2teaspoons baking soda
1/4teaspoon salt
1 1/2teaspoons baking powder

Cream brown sugar,white sugar, butter,& peanut butter. Add the beaten eggs to the butter & sugar mixture, mix well. Sift the flour, salt, baking soda, & baking powder together. Combine the flour mixture with the butter & sugar mixture.
Mix well, chill for at least 2 hours, make into small balls. Place on greased cookie sheet 2 inches apart. Flatten with a fork. Bake 12-15 minutes at 350 deg. Makes approximately 100-4" cookies or 150-2" cookies.
Recipe obtained from Easley, SC School System.


__________________

__________________
"Treat everyone with politeness,even those who are rude to you - not because they are nice, but because you are."
crewsk is offline   Reply With Quote
Old 03-22-2005, 03:46 PM   #2
Senior Cook
 
karaburun's Avatar
 
Join Date: Feb 2005
Location: Germany
Posts: 138
Smile

Hi,


this cookies sounds very,very delicous. I love Peanutbutter in each way. But can you help me with the specifications in the terms of weight???

How much g are 1 1/2 Cup?? Our Peanutbutter glasses are not big, perhaps 350-400 g Maximum...

And which butter you use: creamy or crunchy??

I know: question about question

greetings from Tanja
__________________

__________________
Love your life, than the life loves you
karaburun is offline   Reply With Quote
Old 03-22-2005, 03:52 PM   #3
Master Chef
 
crewsk's Avatar
 
Join Date: Aug 2004
Location: Columbia, SouthCarolina
Posts: 9,368
Send a message via MSN to crewsk
I'll have to look up the grams for you karaburun because I don't know. But for the peanut butter my mom & I have always used creamy but you can use crunchy as well. It is just a matter of taste. I'll be right back with those measurements for you!!
__________________
"Treat everyone with politeness,even those who are rude to you - not because they are nice, but because you are."
crewsk is offline   Reply With Quote
Old 03-22-2005, 03:57 PM   #4
Senior Cook
 
karaburun's Avatar
 
Join Date: Feb 2005
Location: Germany
Posts: 138
Thanks a lot for your help


greetings Tanja
__________________
Love your life, than the life loves you
karaburun is offline   Reply With Quote
Old 03-22-2005, 04:05 PM   #5
Master Chef
 
crewsk's Avatar
 
Join Date: Aug 2004
Location: Columbia, SouthCarolina
Posts: 9,368
Send a message via MSN to crewsk
1 1/2 Cups = 344.88g

I found this here. Hope it helps! http://www.gourmetsleuth.com/gram_calc.htm
__________________
"Treat everyone with politeness,even those who are rude to you - not because they are nice, but because you are."
crewsk is offline   Reply With Quote
Old 03-23-2005, 02:51 PM   #6
Senior Cook
 
karaburun's Avatar
 
Join Date: Feb 2005
Location: Germany
Posts: 138
Talking

Hi,

thanks a lot. That will help me .
Then I take 340 g. I think that are enough calories
And tomorrow Ill look on my glass of peanut butter how much is inside of it.

At the hole day I am baking Easterlambs. It takes a lot of time and is a quantity of work. They are for the Kindergarten....

OK. So have a nice day.

Greetings from Germany
Tanja
__________________
Love your life, than the life loves you
karaburun is offline   Reply With Quote
Old 04-16-2005, 07:46 AM   #7
Executive Chef
 
marmalady's Avatar
 
Join Date: Sep 2004
Location: USA,SouthCarolina
Posts: 2,642
Crews - Hope you don't mind if I use your recipe for my new job! I've been looking for a 'quantity' PB cookie!
__________________
marmalady is offline   Reply With Quote
Old 04-16-2005, 08:58 AM   #8
Master Chef
 
crewsk's Avatar
 
Join Date: Aug 2004
Location: Columbia, SouthCarolina
Posts: 9,368
Send a message via MSN to crewsk
Please do marmalady! I would be honored if you did!
__________________

__________________
"Treat everyone with politeness,even those who are rude to you - not because they are nice, but because you are."
crewsk is offline   Reply With Quote
Reply

Tags
None

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 11:30 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.