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Old 02-11-2005, 08:43 AM   #1
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REC--Raspberry Liqueur Valentine Cookies

Raspberry Liqueur Valentine Cookies

These cookies are crisp and flaky, and they don't taste lemony. The low sugar content is important because the icing is so sweet. They have a delicate black raspberry liqueur scent once iced, and are beautiful as well, with a shiny glossy finish. You will need a heart-shaped cookie cutter. If you like, sprinkle the frosting with rainbow non-pareils, silver balls, or red sugar. Frosting dries to a high sheen within a half hour or so.

Makes 3 dozen (36 servings).

1/2 cup butter
1/2 cup vegetable shortening
1 cup confectioners' sugar
2 eggs
1/2 teaspoon vanilla extract
1/2 teaspoon lemon extract
2 3/4 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
2 tablespoons milk

1 egg white, room temperature
3 cups confectioners' sugar
1/8 cup milk, room temperature
1/8 cup raspberry flavored liqueur
1 tablespoon cherry flavored gelatin mix
1 pinch salt

1 In a medium bowl, beat together the butter, shortening, and 1 cup sugar until smooth and creamy; then add eggs, vanilla, and lemon extract. In a large bowl, mix together
flour, salt, and baking powder. Make a well in the middle, and pour creamy mixture into it, folding the dry into the wet until mixed. Stir in 2 tablespoons milk at the end. To make rolling easier, you may cover and refrigerate anywhere from 1 hour up to a few days.

2 Preheat oven to 350 degrees F (175 degrees C). On a lightly floured surface, roll out dough to 1/8 inch thickness. Use a heart-shaped cookie cutter to cut shapes out of dough. Place cookies 2 inches apart on a baking sheet.

3 Bake in preheated oven for 6 to 10 minutes. Slightly browned is OK, but not necessary. Remove from baking sheets to wire racks to cool.

4 Meanwhile, in a medium bowl, beat egg white with an electric mixer until frothy but not stiff. Gradually beat in 1 1/2 cups sugar, then 1/8 cup milk. Mix in raspberry
liqueur and cherry-flavored gelatin. Gradually beat in remaining 1 1/2 cups sugar and pinch of salt, mixing until the icing looks about like marshmallow fluff, not quite stiff enough to stand in peaks. Spread icing on top of cookies.


-A balanced diet is a cookie in each hand
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Old 02-11-2005, 10:38 AM   #2
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Join Date: May 2002
Location: Edmonton, Alberta
Posts: 23,184
Drooling...pasting. Thanks for this one. I will let you know how we all liked them when I finally have time to make them.

You're only given a little spark of madness. You mustn't lose it. Robin Williams
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Old 02-11-2005, 12:22 PM   #3
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You're welcome, Alix! I'm the same way you are--I have such a To Make List and it keeps growing and growing!
-A balanced diet is a cookie in each hand
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