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Old 05-05-2012, 03:09 PM   #21
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I take mine out of the binder and stick it on the fridge with magnets. I print a new one when it gets too dirty or has too many scribbled notes.
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Old 05-05-2012, 04:41 PM   #22
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Now that I have the iPhone 4s I might try using the talk to text feature to type up recipes faster than just email them to myself. Hmm... I like it :) Although I am a fast typer (about 50 wpm) it's hard to get any rhythm going with recipes.
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Recipe Conversion - Help! I am making cookies, but the recipe is from the UK, can you make sure these conversions are correct, as I want to get it right the first time! Here is the recipe by the way: [url]http://i.imgur.com/TMSva.jpg[/url] 220g plain flour = 1.75 cups 120g butter = .5 cup 260g unrefined caster sugar=1.25 cups Thanks 3 stars 1 reviews
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