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Old 05-12-2011, 04:45 PM   #11
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If your shortbread tastes so good that you don't want to adjust the recipe then you must be doing something right. Just enjoy the way they are I say.
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Old 05-12-2011, 05:21 PM   #12
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Yes, the heart shaped shortbread cookies were cut out of rolled dough and baked just like sugar cookies. I've also seen many other recipes that say to do the same thing, but mine never look as pretty as the ones in the pictures... like i said though, I may just be too much of a perfectionist! :)
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Old 05-12-2011, 11:00 PM   #13
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I made a shortbread cookie a month or so ago .. I think it was an old H&G New Cookbook recipe. I only had a 8" square pan, and it came out pretty thick .. mebby 3/4in tall. I pressed the dough into the pan fairly firm to get it in the corners & make it all even. They came out nice and flat, didn't rise. Seemed more like shortbread biscotti because it was so thick. Next time I'll try rolling it out & using shapes.
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