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Old 12-24-2008, 10:17 AM   #11
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Originally Posted by Luvs2Cook View Post
I buy these for our clients as Xmas gifts from My Mother Delicacies. They are delicious!
If you love them enough to buy them, you sh ould sometime try the ones from Chewy's Rugulach in San Diego. imho, they are the best that are available commercially. Taste as good as I can make. Plus they have my favorite flavor -- boysenberry!
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Old 12-24-2008, 10:37 AM   #12
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I love boysenberry preserves--I will have to give that a try! Thanks, ChefJune.
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Old 12-24-2008, 12:41 PM   #13
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Looks great, June, problem is they are all dairy, darn.
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Old 12-24-2008, 12:48 PM   #14
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Looks great, June, problem is they are all dairy, darn.
so are my homemade ones. I use cream cheese in the dough.
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Old 12-24-2008, 02:26 PM   #15
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Well, I could make them at home with dairy, but cannot bring the dairy product from outside home, not kosher (most of the time) unfortunately.
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Old 12-25-2008, 01:44 PM   #16
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My tanta syvia's nut horn recipe is made with margarine so that it will be pareve. Why not give them a try, Charlie? It is on the cookie recipe page.
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