Rugelach

[kardelen]

this cookie can be very good choose for christmas you can find recipes on my blog page ,ıt ıs new open

 

[DramaQueen]

I love your blogsite. I can't believe how many people are into blogging. It's a lot of fun and I love doing it too. The rugalach are gorgeous as are the other pictures. thanks.

 

[ChefJune]

Rugulach is delicious for any time of year, but is traditional for Hanukkah.

 

[deelady]

I adore Rugulach!! I make an aricot walnut one and would make more often if it weren't so time consuming!! I make it about every other year for gifts...always a hit!

 

[kardelen]

my favoritte cookie for all season

 

[Luvs2Cook]

I buy these for our clients as Xmas gifts from My Mother Delicacies. They are delicious!

 

[smoothseas]

*num-num* Just turned off the oven and finished cleaing the kitchen, but I'm ready to jump up and start all over again. Rugulach is divine decadence on a plate.

 

[CharlieD]

Rugalach are awesome. There is this little bakery in Baltimore, they make absolutely the best one, even better than my mother's. And there are very few things that I would ever admit that better than my mother's. Unfortunately they do not ship. Oh, how I love them. Gosh.

 

[PieSusan]

I like that kind of baking--to me it is zen and relaxing. I guess it is the repetition and getting lost in the rythym and feel of the dough and filling and rolling them up.

It is like meditation or prayer. When I do it right, I can forget about my problems for a little while and be creative and relax and having something yummy at the end to give away.

 

[deelady]

LOL with a two year old...there is no zen!!

 

[ChefJune]

I buy these for our clients as Xmas gifts from My Mother Delicacies. They are delicious!

If you love them enough to buy them, you sh ould sometime try the ones from Chewy's Rugulach in San Diego. imho, they are the best that are available commercially. Taste as good as I can make. Plus they have my favorite flavor -- boysenberry!

 

[PieSusan]

I love boysenberry preserves--I will have to give that a try! Thanks, ChefJune.

 

[CharlieD]

Looks great, June, problem is they are all dairy, darn.

 

[ChefJune]

Looks great, June, problem is they are all dairy, darn.

so are my homemade ones. I use cream cheese in the dough.

 

[CharlieD]

Well, I could make them at home with dairy, but cannot bring the dairy product from outside home, not kosher (most of the time) unfortunately.

 

[PieSusan]

My tanta syvia's nut horn recipe is made with margarine so that it will be pareve. Why not give them a try, Charlie? It is on the cookie recipe page.