These are fantastic - chewy and deep chocolatey. I've made them many times. *NOTE: The recipe has an error - should be 1 1/4 cups flour, NOT 1/4 cup flour. Chocolate Espresso Chew - washingtonpost.com
CHOCOLATE ESPRESSO CHEWS
"Strength is the capacity to break a chocolate bar into four pieces with your bare hands - and then eat just one of the pieces."