Here is my version recipe by weightSnickerdoodles Cookies
360g all-purpose flour
1 tsp. baking powder
1 tsp. baking soda
¼ tsp. salt
1 cup butter
1 tsp. vanilla extract
*1 tbsp white vinegar (I added this to make them a bit fluffier)
2 tsp. ground cinnamon
In a medium bowl, stir together the flour, baking powder, baking soda, and salt. Set aside.
In a large mixing bowl, beat the butter with an electric mixer on medium to high speed for 30 sec. Add the 288g sugar. Beat until combined, scraping the sides of the bowl occasionally. Beat in the eggs, vanilla and vinegar until creamy.
Mix in flour mixture a little at a time with the mixer. Using a sturdy rubber scraper or wooden spoon to scrap down the sides. Cover and chill the dough for about 1 hour, or until easy to handle.
Preheat the oven to 375 degrees F / 190 C.
In a small bowl, stir together the ¼ cup sugar and the cinnamon. Shape the dough into 1½-inch balls. Roll the balls in the sugar-cinnamon mixture.
Place the balls 2 inches apart on an ungreased cookie sheet (I also used parchment paper).
Bake in the preheated oven for 10 to 12 minutes, or until the edges of the cookies are golden brown. Transfer to a wire rack and let cool.