Soft Zucchini Cookies
With summer comming up I'm pretty sure some of us will have an abundance of zucchini. I haven't made these yet but they look good so I thought I'd go ahead & share it.
1C. brown sugar
2 eggs, beaten
3C. peelen zucchini, coarsely grated
2 1/2C. flour
2C. quick cooking oatmeal
1tsp. baking powder
1/2tsp. baking soda
1C. chopped nuts
Cream shortening, sugars, & eggs until fluffy; stir in zucchini. Sift together flour, baking powder, baking soda, cimmamon, & salt; add to zucchini mixture. Stir in oatmeal until well blended. Add nuts & raisins, stir until well blended. Drop by spoonfuls onto greased cookie sheets. Bake at 375F for 12-15 minutes. Cool slightly on pan & finish cooling on wire rack.
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