Now I recognize them!
Also my Norwegian Mom used to make lefse...sort of flattened, but delicious with butter and jam (or either!) Are there two kinds?
Also (Phoenetically!) ""Futty Mund", sort of a fried bread twist, as best I can recall (its been a lot of years!)
On the other hand, I am glad I will never ever be caused to eat "lutefisk" again....
Mind, my Father, who endured the Dirty Thirties as the eldest in the family, when they were on relief, compared it marginally favourably with the more or less rotting, salt dried cod shipped in from Newfoundland to the prairies...he said you would "nail it to a pine board, soak it overnight in water in the bathtub, boil it for the day, then throw the fish away and eat the board"...