blissful
Master Chef
- Joined
- Mar 25, 2008
- Messages
- 6,269
I hope biscotti can be here, or move if necessary.
I saw a recipe for biscotti with anise and almonds that sounded good.
Biscotti
I was thinking I could use star anise, even though it's different from anise. If I used star anise, would I grind just the seeds, or the part around the seeds too? Any suggestions? TIA ~Bliss
I saw a recipe for biscotti with anise and almonds that sounded good.
Biscotti
I was thinking I could use star anise, even though it's different from anise. If I used star anise, would I grind just the seeds, or the part around the seeds too? Any suggestions? TIA ~Bliss