That is the closest thing to Red Petrosiks' mother's recipe that I have ever seen. She says to make dough balls "about the size of a walnut" and roll each one out separately. Hers didn't have the white raisins.
My mother passed Mrs. Petrosik's recipe on to me, and I made them once, and yes, they are a lot of work, but they melt in your mouth and they are such a precious tradition.
We get by with a little help from our friends