I just made these cookies. They're really good! But I think I over cooked mine, I left them in for 18 minutes but mine were not as big as Erik's cookies. I'm crossing my fingers, hopefully when mine have cooled, they won't be too hard, I like chewy cookies.
I had to make some modifications, instead of chips, I used chocolate chunks (that's all I had) and I only had about 1/2 pound m&ms so figured that was enough chocolate. I also don't have an ice cream scoop, so used a 1/4 c. measuring spoon. This yielded about 36 cookies. I should have used the 1/2 cup spoon (which I did on the last batch).
These by the way make a HUGE cookie.
My KA Artisan stand mixer was a little too small to mix the chocolate in. I was able to mix all the oats (regular oats), it was tight though. For the chocolate I transfered to a big metal bowl.