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Old 10-26-2010, 04:44 PM   #1
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Question Type of sugar

Hey everybody doing a survey for my daughter and was wondering what type of sugar/sweetener you guys use in cookies?
Thanks!

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Old 10-26-2010, 04:45 PM   #2
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Stevia.
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Old 10-26-2010, 04:53 PM   #3
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Depending on the type of cookies, I use granulated white cane sugar, brown sugar, or a mixture of the two.

Barbara
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Old 10-26-2010, 04:56 PM   #4
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Quote:
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Depending on the type of cookies, I use granulated white cane sugar, brown sugar, or a mixture of the two.

Barbara
Ditto to Barbara!
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Old 10-26-2010, 05:45 PM   #5
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Depending on the type of cookies, I use granulated white cane sugar, brown sugar, or a mixture of the two.

Barbara
Same here. These are the standard cooking-making sugar options.
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Old 10-26-2010, 05:49 PM   #6
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Same here. These are the standard cooking-making sugar options.
Darn, you mean I'm not special? LOL Yes, I agree, these are fairly typical.

Barbara
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Old 10-26-2010, 05:52 PM   #7
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Darn, you mean I'm not special? LOL Yes, I agree, these are fairly typical.

Barbara
Of course you are special! I wouldn't offer my extra can of cranberry sauce to just anyone..!
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Old 10-26-2010, 05:54 PM   #8
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Of course you are special! I wouldn't offer my extra can of cranberry sauce to just anyone..!
LOL Thanks!
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Old 10-26-2010, 10:55 PM   #9
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white or brown sugar according to the recipe. that is if i bake for some one else. for me, try to use splenda.
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Old 10-27-2010, 01:55 AM   #10
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Cane Sugar for everyday, Sucanat for hot cereals and baking, Honey for tea.
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