You're right! It's that time of year again, and it's my favorite time! Here is another delicious holiday cookie recipe that everyone loves.
Chocolate Peanut Butter Cookies
¼ cup Creamy Peanut Butter
1 Large Eggs
1 teaspoon Vanilla Extract
¾ cup Light Brown Sugar
½ cup Unsalted Butter, (1 stick), room temperature
¾ cup Whole Wheat Pastry Flour, (all purpose flour is fine)
¾ teaspoon Baking Soda
½ teaspoon Kosher salt
1 ½ cups Rolled Oats
1 cup Chocolate Chips, (milk chocolate is good here)
½ cups Peanut butter chips
1 Cream butter & sugar.
Preheat oven to 325. Using a stand mixer on medium speed, cream together butter, peanut butter, and brown sugar until smooth. Scrape down sides then add vanilla extract and egg and beat again until combined.
2 Combine dry ingredients.
Add the flour, baking soda, and salt to a separate small bowl and stir with a fork to combine.
3 Add remaining ingredients.
Add flour mixture, half of it at a time, and mix on low just until flour is incorporated. Scrape down sides then add oats & chips; mix until just combined.
4 Bake cookies.
Using a small ice cream scoop, place balls of dough at least 2 inches apart on a parchment lined baking sheet. Bake for 12-15 minutes or until golden brown on the edges but still a little gooey in the middle. Let cool on a rack then enjoy!