Originally Posted by ChefJune
Chill the dough thoroughly before forming the cookies, and put the COLD cookies in the oven. Works every time.
Maybe it was beginner's luck because we were leaving the next day for South Beach, Miami...LOL
I did chill the dough and baked them again and they were still flat....ugh
Today I went to the store and bought all fresh ingredients (except flour, brown sugar, regular sugar, and eggs). Everything is measured out and is all coming to room temp (and butter softening). I'll report back when I bake the first batch and let you know how it goes.
If I were to take out 1 stick of butter, would I add 1/2 cup of butter crisco? I'm thinking the butter crisco to get the butter flavor.