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02-09-2012, 07:04 AM
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#21
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Master Chef
Join Date: Mar 2002
Location: Boston
Posts: 7,187
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Quote:
Originally Posted by Andy M.
I look at all the different cookies in Zereh's post and think they all are way too pale.
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I agree. It's a very interesting post but all but #4 are unappetizingly pale.
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Less is not more. More is more and more is fabulous.
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02-09-2012, 07:14 AM
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#22
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Senior Cook
Join Date: Apr 2011
Location: Ontario, Canada
Posts: 220
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I 3rd that opinion - I LOVE brown, crispy-looking cookies (like your number 4) on the outside, chewy on the inside.
Great series of cookie shots though, Zereh, thanks for sharing!
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02-09-2012, 07:28 AM
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#23
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Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 28,926
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I prefer thicker/plumper cookies to the flat ones. I use part brown sugar so they have some color.
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"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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02-09-2012, 10:26 PM
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#24
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Assistant Cook
Join Date: Jan 2008
Location: Tucson
Posts: 47
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I just wanted to let everyone know that I tried baking cookies again today and this time they turned out. I still can't believe that I didn't use enough flour.
I think I'll link to the cookies to help me trouble shoot next time.
Thanks,
Chad
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02-09-2012, 10:27 PM
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#25
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Chef Extraordinaire
Site Administrator
Join Date: Jul 2009
Location: Montana
Posts: 18,031
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Quote:
Originally Posted by ChadHahn
I just wanted to let everyone know that I tried baking cookies again today and this time they turned out. I still can't believe that I didn't use enough flour.
I think I'll save the photo of cookies to help me trouble shoot next time.
Chad
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Yea!!!!!!
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My doctor told me to stop having intimate dinners for four. Unless there are three other people. ~~Orson Welles
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02-10-2012, 09:03 AM
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#26
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Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 28,926
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Quote:
Originally Posted by ChadHahn
I just wanted to let everyone know that I tried baking cookies again today and this time they turned out. I still can't believe that I didn't use enough flour.
I think I'll link to the cookies to help me trouble shoot next time.
Thanks,
Chad
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I'm glad they turned out OK.
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"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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02-10-2012, 09:44 AM
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#27
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Executive Chef
Join Date: Nov 2011
Location: East Boston, MA
Posts: 3,245
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Quote:
Originally Posted by Andy M.
I look at all the different cookies in Zereh's post and think they all are way too pale.
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I agree Andy. I want some color on my cookies. I also add ¼ tsp of baking powder to my cookie dough to give it some lift. Make the cookie more chewie. 
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Please Remember "Oh My" is not GOD's first name nor is "Damn it" GOD's last name. Just GOD will do fine. 
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02-10-2012, 10:46 AM
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#28
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Master Chef
Site Administrator
Join Date: Nov 2009
Location: Chesapeake Bay
Posts: 7,101
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I worry less about color and more about yum with cookies...
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"First you start with a pound of bologna..."
-My Grandmother on how to make ham salad.
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02-10-2012, 11:43 AM
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#29
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Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 28,926
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Quote:
Originally Posted by FrankZ
I worry less about color and more about yum with cookies... |
You can have both!
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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04-14-2012, 05:43 PM
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#30
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Executive Chef
Join Date: Feb 2011
Posts: 4,944
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overmixing can make the cookies spread to much too.
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