This is the third batch of chocolate chip cookies I have made in as many day and they have all looked the same. I have been cooking for almost 40 years and this is the first time I can remembering this happening.
The first two times I thought the butter/dough was to warm but the cookies spread even when the dough was refrigerated. I saw that the baking soda was 3 years old so I opened a new box and made the cookies again today. The photo is from this batch with baking soda that is good until the end of the year.
Does anyone have any ideas why my cookies should be like this?
Thanks,
Chad
The first two times I thought the butter/dough was to warm but the cookies spread even when the dough was refrigerated. I saw that the baking soda was 3 years old so I opened a new box and made the cookies again today. The photo is from this batch with baking soda that is good until the end of the year.
Does anyone have any ideas why my cookies should be like this?
Thanks,
Chad