Or white chocolate covered raisins. I did a white chocolate fresh berry miniature cup as part of my final exam in Pastries in college. Chef thought it was highly original, especially as it was an "on-the-fly" idea after my original miniature desserts didn't turn out.
If you add food coloring to white chocolate, make sure it's either fat-soluable, or the powdered kind (same thing?).
Melt some white chocolate, and just dip cookies into it, and lay them out on waxed paper until the chocolate sets. Dip some strawberries in the white chocolate. Take a balloon, blow it up until it's about 6" in diameter, and seal the balloon with a clothspin or something. Drizzle the melted white chocolate all over the balloon in a "lacy" pattern. Let the chocolate harden. Deflate the balloon, and use the chocolate "bridge" or "lacy dome" as a garnish or shell over a plated dessert.
Seven Layer bars using white chocolate chips?
Homemade chocolate ice cream with white chocolate chips?
Seriously, don't get me started
Opps. Forgot to add, white chocolate truffle! Maybe paired with a raspberry filling.