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Old 03-24-2008, 08:49 PM   #11
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I also use white chocolate chips in my fudge. It adds a different flavor and everyone that has my fudge likes it. As far as what six said, make sure you add the shortening to the white chocolate. It won't melt otherwise (at least not creamy before it burns). I have some ideas to make flowers and bumble bees and all kinds of different things. Piping it works great. And it's fun, too!!!
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Old 03-24-2008, 08:52 PM   #12
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Yeah, I thought about that.. I have about half a bag of pretzels I could use.

The white chocolate cheesecake sounds Yummy! But the reason I say cookies, or brownies, is because i'd like for my husband to be able to take them to work with him, and leave out for the customers to eat.
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Old 03-24-2008, 08:55 PM   #13
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Recipe: White Chip Chocolate Cookies - NESTLE VeryBestBaking.com - Very Best Baking

This looks pretty good... I don't have any Nestle Baking Cocoa though, do you think regular baking cocoa will work?
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Old 03-24-2008, 08:59 PM   #14
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Quote:
Originally Posted by beginner_chef View Post
Recipe: White Chip Chocolate Cookies - NESTLE VeryBestBaking.com - Very Best Baking

This looks pretty good... I don't have any Nestle Baking Cocoa though, do you think regular baking cocoa will work?
Nestle is just hyping their products in the recipe. You can safely use the baking cocoa of your choice.
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Old 03-24-2008, 08:59 PM   #15
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Should, baking cocoa is baking cocoa as far as I know. Only difference should be one is made by Nestle and the other is made by someone else.
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Old 03-24-2008, 09:00 PM   #16
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The other night I put Choc. chips on my Peanut Butter sandwich....it was good..i will do it again.
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Old 03-24-2008, 09:08 PM   #17
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thats the one! I was gonna look it up but had to put the monsters.... oops kids to bed.
They really are good cookies. :)
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Old 03-24-2008, 09:11 PM   #18
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The other night I put Choc. chips on my Peanut Butter sandwich....it was good..i will do it again.
Ohhhh, that sounds yum!
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Old 03-24-2008, 09:33 PM   #19
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Awesome! That's what i'll make then! Thanks everyone!
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Old 03-30-2008, 06:07 PM   #20
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Or white chocolate covered raisins. I did a white chocolate fresh berry miniature cup as part of my final exam in Pastries in college. Chef thought it was highly original, especially as it was an "on-the-fly" idea after my original miniature desserts didn't turn out.

If you add food coloring to white chocolate, make sure it's either fat-soluable, or the powdered kind (same thing?).

Melt some white chocolate, and just dip cookies into it, and lay them out on waxed paper until the chocolate sets. Dip some strawberries in the white chocolate. Take a balloon, blow it up until it's about 6" in diameter, and seal the balloon with a clothspin or something. Drizzle the melted white chocolate all over the balloon in a "lacy" pattern. Let the chocolate harden. Deflate the balloon, and use the chocolate "bridge" or "lacy dome" as a garnish or shell over a plated dessert.

Seven Layer bars using white chocolate chips?

Homemade chocolate ice cream with white chocolate chips?

Seriously, don't get me started

Opps. Forgot to add, white chocolate truffle! Maybe paired with a raspberry filling.
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