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Old 03-17-2011, 09:26 AM   #41
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Quote:
Originally Posted by makix175 View Post
I used this exact recipe, but I refrigerated the dough for over half an hour. When the first sheet flattened, I put the next sheet in the fridge for another 20-30 minutes. They can out only slightly less flat than the first. I also used margarine, maybe this is the problem?


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