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Old 08-14-2011, 01:31 PM   #21
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Nestle Toll House Chocolate chip cookie recipe. It's very versatile cookie dough. You can leave out the chips and add cinnamon and dehydrated apple, you can use butterscotch or caramel chips and add pecans, you can just use the chocolate chips or use chocolate chips and add almonds or walnuts. I've even just made the cookie dough and not put any kind of chips or anything in it. It's just so good. Oh, I bet it would be good with caramel pieces and dehydrated apple mixed in. Hmmm.

Timothy, you're an evil, evil man for starting this thread.
I never make cookies anymore but your post brought back a memory pag. At Christmas time when those little plastic tubs of candied red and green cherries are available, cut some of them up (not too small) to combine with nuts with that recipe. To die for!!
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Old 08-14-2011, 01:57 PM   #22
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Nestle Toll House Chocolate chip cookie recipe. It's very versatile cookie dough. You can leave out the chips and add cinnamon and dehydrated apple, you can use butterscotch or caramel chips and add pecans, you can just use the chocolate chips or use chocolate chips and add almonds or walnuts. I've even just made the cookie dough and not put any kind of chips or anything in it. It's just so good. Oh, I bet it would be good with caramel pieces and dehydrated apple mixed in. Hmmm.

Timothy, you're an evil, evil man for starting this thread.
Sounds delicious! Could be nice with white chocolate chips and dried goji berries, bits of honeycomb and ginger or pistachios and bits of honey nougat too !
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Old 08-14-2011, 05:48 PM   #23
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Timothy, you're an evil, evil man for starting this thread.
Bwahahahahahha! You've fallen for my evil master plan!

ThunderThighs, all around! Bwahahahahahaha
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Old 08-14-2011, 06:03 PM   #24
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Bwahahahahahha! You've fallen for my evil master plan!

ThunderThighs, all around! Bwahahahahahaha
Thighs??? It takes me 2 days to enter a room now...and I'm just thinking about the cookies.
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Old 08-30-2011, 08:44 AM   #25
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1 cup crunchy peanut butter
1 cup sugar
1 tsp vanilla
1 egg

Mix all together and drop by spoonfuls on cool cookie sheet, bake at 350 degrees for 10 minutes. allow to cool, eat.
I made these last night. They are really good, though I think if I make them again, I'll cut back on the sugar. Anyways, thanks for posting this!
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Old 08-30-2011, 08:54 AM   #26
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The molasses cookies from Cook's Illustrated. I can eat the whole abtch in one night!
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Old 08-30-2011, 10:52 AM   #27
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I made these last night. They are really good, though I think if I make them again, I'll cut back on the sugar. Anyways, thanks for posting this!
Last few years, I only use 3/4 cup of sugar. They are great fun for little kids to make.
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Old 08-30-2011, 12:05 PM   #28
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I really hate to admit this (being a baker and all), but my "kids'" (our youth group) favourite of mine is my Double Chocolate Cookies. The recipe:
1 box Devil's Food or Deep Chocolate Cake mix (yes, you read that right)
2/3 cup of oil
2 eggs
1 - 1 1/2 cups chocolate chips (can be one kind or mixed dark and white)

Mix first three ingredients together until smooth, fold in chips and drop rounded teaspoons on ungreased cookie sheets. Bake at 350 for 8 - 10 minutes. Cookies should be very soft and moist but slightly chewy.

Yum!!!
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Old 08-30-2011, 12:07 PM   #29
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Last few years, I only use 3/4 cup of sugar. They are great fun for little kids to make.
They are also good for husbands who love cookies and peanut butter but are allergic to just about everything else!
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Old 08-30-2011, 09:57 PM   #30
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Beauty, Gluten Free, too!
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Your #1 favorite cookie recipe! This is for only the one cookie you make that is better (to you), than any other cookie you make. The best. Not "All mine are good" or "I have two favorites" or "You pick which of these 40 recipes". Just one. The best one of all the cookie recipes you know. A-to-Z, how do you make it? My mouth is already watering.....:chef::lol: 3 stars 1 reviews
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