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11-06-2011, 11:26 PM
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#1
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Assistant Cook
Join Date: Nov 2011
Posts: 9
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Can I mix in the cocoa powder replacement for the hot chocolate mix ?
I ongoing to make a hot chocolate . But in Canada the hot chocoalte mix is very expensive . Can i replacement the hot chocolate mix forthe cocoa powder
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11-07-2011, 02:06 AM
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#2
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Head Chef
Join Date: Aug 2004
Posts: 1,416
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Yes you can. Add sugar to the cocoa powder along with some milk. Heat until just before boiling, mixing frequently. I like it very deep chocolatey and not too sweet, so I make mine very dark. You'll have to experiment and make it according to your individual taste.
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"Strength is the capacity to break a chocolate bar into four pieces with your bare hands - and then eat just one of the pieces."
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11-07-2011, 02:19 AM
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#3
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Head Chef
Join Date: Mar 2011
Location: near Mount Pilot
Posts: 2,446
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Try making your own.
Ingredients
- 2 cups powdered sugar
- 1 cup unsweetened cocoa powder
- 2 1/2 cups powdered milk
- 1 teaspoon salt
- 2 teaspoons cornstarch
- 1 pinch cayenne pepper, or more to taste.
Directions
Whisk together ingredients in a mixing bowl until blended .
To use
Fill your mug half full with the mixture and pour in hot water. Stir to combine. Seal the rest in an airtight container.
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11-07-2011, 09:31 AM
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#4
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Senior Cook
Join Date: Sep 2010
Location: Pennsylvania
Posts: 478
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I almost always make my own hot chocolate mix. Usually I will make a bunch up at the beginning of the cold weather season so I always have some on hand. It saves me a lot!
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11-07-2011, 10:24 AM
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#5
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Master Chef
Site Moderator
Join Date: Sep 2008
Location: New Orleans, LA
Posts: 9,078
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Quote:
Originally Posted by Aunt Bea
Try making your own.
Ingredients
- 2 cups powdered sugar
- 1 cup unsweetened cocoa powder
- 2 1/2 cups powdered milk
- 1 teaspoon salt
- 2 teaspoons cornstarch
- 1 pinch cayenne pepper, or more to taste.
Directions
Whisk together ingredients in a mixing bowl until blended .
To use
Fill your mug half full with the mixture and pour in hot water. Stir to combine. Seal the rest in an airtight container.
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Thanks for this recipe, Aunt Bea. I like hot chocolate, but to get it as chocolatey as I like, it's sickeningly sweet.
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If you can't see the bright side of life, polish the dull side.
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11-07-2011, 11:13 AM
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#6
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Head Chef
Join Date: Apr 2011
Location: Sir Francis Drake Hotel
Posts: 1,868
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There should be a recipe for hot cocoa on the cocoa powder container.
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Life is a joke, but it's only funny the first time!
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11-07-2011, 04:09 PM
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#7
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Executive Chef
Join Date: Mar 2010
Location: south central coast/California
Posts: 2,965
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Recipe for one cup of perfect Hot Cocoa...
2 Tbs. sugar
2 Tbs. Cocoa powder (I like Hershey's)
pinch of salt (important)
1 Cup milk heated till hot.
Mix dry ingredients in a mug. Pour a small amount of milk into the mug, and stir to make a paste........then add the rest of the milk
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Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.
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11-07-2011, 04:51 PM
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#8
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Head Chef
Join Date: Jun 2011
Location: Mostly in my head
Posts: 2,010
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Oooo, so many ways to make hot cocoh. I wonder how Aunt Bea's would be with a little cinnamon added.
__________________
Just because something has a duck bill doesn't mean it's a platypus. It might just be a duck.
Roger Miller: You can't roller skate in a buffalo heard, but you can be happy if you've a mind to.
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11-07-2011, 06:14 PM
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#9
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Head Chef
Join Date: Mar 2011
Location: near Mount Pilot
Posts: 2,446
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Quote:
Originally Posted by purple.alien.giraffe
Oooo, so many ways to make hot cocoh. I wonder how Aunt Bea's would be with a little cinnamon added.
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Cinnamon would be good.
A shot of peppermint schnapps is very good with a leftover candy cane as a swizzle stick!
Maybe a little whipped cream, if you don't mind!
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