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Old 12-07-2009, 11:19 PM   #1
Assistant Cook
Join Date: Dec 2009
Posts: 1
Caramel Problem...

The carmel came out wonderfully or so I thought ... I shaped it ,cut it, and wrapped it in wax paper wrappers and stored them in a cambro ... Two day's later I go to get one and the outside of the carmel is grainy and the middle is the buttery smooth goodness carmel should be ... What happened ?

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