I've just made some Cashew Clusters (sugar melted to caramel, butter, cashews). They are cooling on the tray now.
How should I store them so they don't end up sticking all together?
I want to give them for gifts in about 16/18 days.
How should I store them so they don't end up sticking all together?
I want to give them for gifts in about 16/18 days.