 |
01-06-2009, 10:01 AM
| |
#1 | | | | | | | Executive Chef
Profile: Join Date: Dec 2004 Location: N.E., Ohio
Posts: 1,644
| | Chocolate Quickie Clusters
Another recipe from my mom's file. I remember her making these in the late 1960s or early 1970s. They use to be very popular and are kind of different. La Choy was one of the first brands available to Americans for Asian cooking at home.
Chocolate Quickie Clusters
Ingredients:
1 cup chocolate morsels
3 Tablespoons corn syrup
1 Tablespoon water
1 cup Chow Mein noodles
1 cup salted peanuts
Directions:
Melt chocolate morsels with corn syrup and water; stir to blend. Add noodles and nuts. Stir gently until coated. Drop by teaspoonfuls on tin foil. Chill until firm.
| | |
| | | | | | |  | Join the #1 Cooking Community Today - It's Totally Free! DiscussCooking.com, The Friendliest Cooking Community on the Internet - Are you looking for a great recipe or planning a meal for friends and family? Looking for advice on cooking techniques or feedback from real people about cooking appliances and other kitchen supplies? Or maybe you can give others some advice? No matter where you fit in you'll find that Discuss Cooking is a great community to join. Best of all it's totally FREE! You are currently viewing our boards as a guest so you have limited access to our community. Please take the time to register and you will gain a lot of great new features including; the ability to participate in discussions, network with other cooks & Foodies, see fewer ads, upload photographs, create a cooking blog, send private messages and so much, much more! |
01-06-2009, 10:09 AM
| |
#2 | | | | | | | Certified Master Chef
Profile: Join Date: Jan 2006 Location: Texas
Posts: 5,296
| |
Chow Mein noodles??? Wow... that sounds interesting!
| | |
| | | | | | |
01-06-2009, 10:28 AM
| |
#3 | | | | | | | Executive Chef
Profile: Join Date: Dec 2004 Location: N.E., Ohio
Posts: 1,644
| |
Years ago, these were all the rage.
| | |
| | | | | | |
01-18-2009, 03:46 PM
| |
#4 | | | | | | | Certified Executive Chef
Profile: Join Date: Oct 2008 Location: Southeast Kansas
Posts: 4,139
| |
I used to make them for my children using corn flakes.
__________________ Eat, Drink, Laugh and be Happy. | | |
| | | | | | |
01-18-2009, 09:01 PM
| |
#5 | | | | | | | Senior Cook
Profile: Join Date: Oct 2004 Location: NE Ohio
Posts: 433
| |
We used to make those when we were kids. They sound strange but they're really good.
Barb
| | |
| | | | | | |
01-18-2009, 09:04 PM
| |
#6 | | | | | | | Certified Executive Chef
Profile: Join Date: Jul 2008 Location: central Ohio
Posts: 3,131
| |
I've seen these before but have never tried them!
Sounds yummy and easy! Thank you!
__________________ "Many people have eaten my cooking & gone on to lead Normal lives." | | |
| | | | | | |
01-18-2009, 09:30 PM
| |
#7 | | | | | | | Executive Chef
Profile: Join Date: Mar 2008 Location: Mentor, OH
Posts: 1,037
| |
Yep, they have that great combination of salty & sweet. My late MIL used to make them every year for Christmas, and they were always the first to disappear. Great recipe.
| | |
| | | | | | |  | | Thread Tools | | | | Display Modes | Linear Mode |
Posting Rules
| You may not post new threads You may not post replies You may not post attachments You may not edit your posts HTML code is Off | | | | » Latest Forum Topics | | | | | | | | | | | | | | | | | | | | | » Recent Recipe Discussions | | | | | | | | | | | | | |
All times are GMT -5. The time now is 05:51 AM.