Just saw your turtle recipe.....That sounds good. We will be giving them a try for sure in a week or two...I love Rolos. I use to take them and press a Hershey's Kiss down on top...crushing the Rolo...then popping the whole thing in one big bite!
The recipe however is not what I have bought locally. I think the "turtles' I was buying were actually rip-offs of the Pangburn Millionairs that I mentioned...Good but not as good the Millionairs....
Here is the recipe for the "Millionairs" that we make and enjoy....As nothing is new you may know this candy by another name.
1 lb. Kraft carmel..(unwrapped)
3 or 4 Tlbs Milk
2 cups pecan pieces (med chop)
1/4 bar paraffin
12 oz. of your favorite chocolate (seemsweets etc)
Melt Carmel in milk using a double boiler...Add pecans and drop by spoon onto buttered wax paper. Chill overnight!! Melt paraffin and chocolate in a heavy pan over low heat...Dip candy into chocolate and return to paper.. Makes about 3 dozen.