"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Desserts, Sweets & Cookies & Candy > Candies and Chocolates
Reply
 
Thread Tools Display Modes
 
Old 08-03-2011, 01:07 PM   #41
Executive Chef
 
Join Date: Jun 2011
Location: Mostly in my head
Posts: 2,665
Quote:
Originally Posted by Luca Lazzari View Post
Toblerone!!!!
Yes! I'm not the only one. A bunch of my friends think I'm crazy for loving this candy so much. I think they're crazy for not loving it "so much".
__________________

__________________
Just because something has a duck bill doesn't mean it's a platypus. It might just be a duck.
Roger Miller: You can't roller skate in a buffalo heard, but you can be happy if you've a mind to.
purple.alien.giraffe is offline   Reply With Quote
Old 08-03-2011, 03:31 PM   #42
Senior Cook
 
snickerdoodle's Avatar
 
Join Date: Oct 2010
Location: Quad Cities, Midwest
Posts: 440
I'm a Godiva fan! Also, there are very few things I wouldn't do for a big honkin' chocolate covered strawberry or 2, or 20. To address the gooey chocolate craving I like to go for a peice of chocolate lava cake or a chewy homemade brownie right out of the oven. My cheap "I-need-a-fix-now" go-to is 3 Musketeers :)
__________________

__________________
snickerdoodle is offline   Reply With Quote
Old 08-03-2011, 03:32 PM   #43
Senior Cook
 
snickerdoodle's Avatar
 
Join Date: Oct 2010
Location: Quad Cities, Midwest
Posts: 440
Good call on the Toblerone!!
__________________
snickerdoodle is offline   Reply With Quote
Old 08-03-2011, 05:22 PM   #44
Senior Cook
 
Join Date: Jul 2011
Location: Canberra, Australia
Posts: 116
Quote:
Originally Posted by Snip 13

I love Lindt chocolate too and just recently discovered that they started making Cadbury Caramello bears again after years of not being able to find them!!!!
Must admit I love mint chocolate too, especially After Eight Dinner Mints and Nestle Peppermint crisp!
Oh, Snip! I feel for you. :( Caramello Koalas (bears) are in abundance in Australia. They make the larger ones and they are so good!
__________________
www.eatlovemove.blogspot.com
EatLoveMove is offline   Reply With Quote
Old 08-03-2011, 07:09 PM   #45
Head Chef
 
Join Date: Aug 2010
Posts: 1,722
When I am in the mood, nothing will do but a dark chocolate devil's food cake with a dark chocolate fudge frosting. The trouble is I could eat the whole thing but I'm always too guilt ridden to eat more than two pieces so the darned thing sits there taunting me until it actually does get eaten.
__________________
joesfolk is offline   Reply With Quote
Old 08-04-2011, 01:03 AM   #46
Master Chef
 
Snip 13's Avatar
 
Join Date: Jun 2011
Location: Brakpan, South Africa
Posts: 5,431
Quote:
Originally Posted by EatLoveMove View Post
Oh, Snip! I feel for you. :( Caramello Koalas (bears) are in abundance in Australia. They make the larger ones and they are so good!
Good thing they started making them again Luckily we still had Caramello Slabs! They just don't have ears and feet to bite of lol!
__________________
Odette
"I used to jog but the ice cubes kept falling out of my glass."

"I hear voices and they don't like you "
Snip 13 is offline   Reply With Quote
Old 08-04-2011, 03:04 AM   #47
Sous Chef
 
Luca Lazzari's Avatar
 
Join Date: Jul 2011
Location: Nonantola, Modena
Posts: 858
Quote:
Originally Posted by purple.alien.giraffe View Post
Yes! I'm not the only one. A bunch of my friends think I'm crazy for loving this candy so much. I think they're crazy for not loving it "so much".
YES! I love when I got my mouth completely"glued" by those magic triangles!!!
__________________
You eat what you are
Luca Lazzari is offline   Reply With Quote
Old 08-04-2011, 03:05 AM   #48
Sous Chef
 
Luca Lazzari's Avatar
 
Join Date: Jul 2011
Location: Nonantola, Modena
Posts: 858
Quote:
Originally Posted by snickerdoodle View Post
Good call on the Toblerone!!
As they say in their website, źDon't you wish all triangles were made of Toblerone?╗
__________________
You eat what you are
Luca Lazzari is offline   Reply With Quote
Old 08-04-2011, 04:09 AM   #49
Executive Chef
 
Bolas De Fraile's Avatar
 
Join Date: Oct 2010
Posts: 3,193
I love melted toblerone poured over van/ice cream
__________________
I was married by a judge, I should have asked for a jury.
Bolas De Fraile is offline   Reply With Quote
Old 08-04-2011, 07:27 AM   #50
Executive Chef
 
Join Date: May 2011
Location: va by way of upstate ny
Posts: 4,442
perugina and laimas chocolates. i also like a good (usully european) liqueur filled chocolate. i once had some wine filled chocolate that i will remember forever so incredibly good they tasted--came from washington state. props to ferrero rocher for placing a hazelnut inside every piece of their chocolate....
__________________

__________________
vitauta is offline   Reply With Quote
Reply

Tags
chocolate, other

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 09:05 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.