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07-26-2011, 01:50 PM
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#1
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Head Chef
Join Date: Jun 2011
Location: Pretoria, South Africa
Posts: 2,172
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Death By Chocolate! Name your Poison :)
Whether is dark and dreamy, smooth and creamy, sweet and smooth or just plain and pure we all love some kind of chocolate!
Name your poison :)
A favourite or many favourites. Ways you enjoy them just bring it!
I would have to put Lindt Intense Orange first on my list. The bitter sweet smooth as silk chocolate with a burst of Citrus just floats my boat.
If it's a whole box I'm after I would choose Cote D'Or Pralines. Any kind, nior, blanc or Noisettes. Just love them all! Or a nice big box of Anthon Berg Liqueur Chocolate Bottles. Yum Yum!
When I just want cheap and cheerful I will Go for Aero (just love those tiny bubbles) or a simple Twix bar.
Love a mug of white hot chocolate infused with warm spices and spiked with a bit of whiskey on a cold night or Creamy whole hazelnut chocolate sauce over a scoop of pure vanilla ice cream in summer!
__________________
Odette 
Out of my mind, be back in 5mins 
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07-26-2011, 02:32 PM
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#2
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Executive Chef
Join Date: Aug 2009
Location: Arkansas
Posts: 3,638
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Dark Chocolate Truffles!!!
Dark chocolate covered nougat!
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"Food is our common ground, a universal experience." - James Beard
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07-26-2011, 02:36 PM
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#3
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Master Chef
Site Moderator
Join Date: Sep 2008
Location: New Orleans, LA
Posts: 9,078
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Last month I found a powdered hot chocolate mix that had peppermint stick chips mixed in.
It's supposed to be made with water, but I made it with some extra half and half.
I also love a Reece's Peanut Butter Cup.
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If you can't see the bright side of life, polish the dull side.
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07-26-2011, 05:24 PM
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#4
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Head Chef
Join Date: Aug 2004
Posts: 1,416
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Santander 70% bar chocolate (Columbia)
El Rey Apamate 73% bar chocolate (Venezuela)
Dove milk chocolate
Homemade bittersweet chocolate truffles
Homemade dark hot fudge sauce over vanilla ice cream and coffee/espresso ice cream.
Homemade bittersweet chocolate ice cream
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"Strength is the capacity to break a chocolate bar into four pieces with your bare hands - and then eat just one of the pieces."
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07-26-2011, 05:32 PM
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#5
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Senior Cook
Join Date: Jun 2010
Location: Leon, Guanajuato, Mexico
Posts: 108
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They're a bit hard to find these days, but my favorite is dark chocolate lemon creams.
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07-26-2011, 10:24 PM
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#6
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Master Chef
Site Moderator
Join Date: Apr 2011
Posts: 6,942
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Lindt hands down! Dang they are good! Ran into a store in a mall in NJ, (free samples), got some at Costco in Chicago, got an assortment, gave some away as gifts and stocking stuffers, and snarfed down the rest. Have been going through Lindt withdrawals since November.
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She who dies with the most toys, wins.
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07-26-2011, 10:27 PM
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#7
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Head Chef
Join Date: Jun 2011
Location: Pretoria, South Africa
Posts: 2,172
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Quote:
Originally Posted by Dawgluver
Lindt hands down! Dang they are good! Ran into a store in a mall in NJ, (free samples), got some at Costco in Chicago, got an assortment, gave some away as gifts and stocking stuffers, and snarfed down the rest. Have been going through Lindt withdrawals since November.
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Agreed! Smooth and silky yum yum!
Love the intense orange and the Lindt Pistachio with it's creamy praline and little green gem inside lol!
__________________
Odette
Out of my mind, be back in 5mins
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07-26-2011, 10:42 PM
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#8
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Head Chef
Site Moderator
Join Date: Jan 2011
Location: Peyton, Colorado
Posts: 1,760
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I go for anything dark chocolate!!
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No matter where I serve my guests, it seems they like the kitchen best!
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07-26-2011, 10:46 PM
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#9
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Head Chef
Join Date: Jun 2011
Location: Pretoria, South Africa
Posts: 2,172
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I forgot one :(
Love After Eight Dinner Mints too! Yum YumYum!!!!!!!
__________________
Odette
Out of my mind, be back in 5mins
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07-26-2011, 10:57 PM
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#10
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Chef Extraordinaire
Site Administrator
Join Date: Jul 2009
Location: Montana
Posts: 18,031
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The chocolate I love the most is the last one I ate...and until I find the next...
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My doctor told me to stop having intimate dinners for four. Unless there are three other people. ~~Orson Welles
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