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Old 06-27-2011, 05:26 PM   #11
Assistant Cook
Join Date: Jun 2011
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Well I managed to track down the photographer from an uncropped version of the image and I found his e-mail. He is a Russian photographer named Andrey Els and he took this picture in Acre, Israel. He believes that it is a local type of Rahat Lokum (Turkish Delight) made by the Arabs there. Now to just figure out what each different type of layer is. Perhaps fruit flavors for the clear colored layers and nougat for the whitish ones?

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Old 06-27-2011, 11:29 PM   #12
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Join Date: Dec 2009
Location: Mid-Atlantic, USA
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Originally Posted by LPBeier View Post
This may be someone's "spin" on lokum but it is not what is generally classified as such. To me, it looks like layers (clear) lokum have been added to layers of gelatin with some form of cream in it.

I make a very popular jelly dessert made with varying layers of thicker jelly with half being plain and the other half mixed with sour cream. The layers are thinner and I make it in a bundt pan, but it is very similar to this. I can't give you the recipe, but I will see if I can find the link to the one that inspired me.
That sounds great! I hope you find the link!

A little bit Ginger. A little bit Mary Ann.
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