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Old 11-21-2005, 10:20 AM   #11
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Thanks Erik! I was thinking of Gala. I can't wait to try this.
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Old 11-21-2005, 05:55 PM   #12
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Let us know what you think? Good luck!
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Old 11-22-2005, 07:42 PM   #13
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OK I am in the process of making these, but with one unexpected change. I had a bottle of wine that I thought was a white, but when I opened it for this recipe I found out it is actually a red. I think it should still be good though because it is an apple wine (Nashoba Vally Winery Chrysleton 20% Elderberry 80% Apple). It smells great in here right now
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Old 11-23-2005, 10:46 AM   #14
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T hanks for sharing the smell with us. I look forward to experiencing the same only after this T hanksgiving. Have a good one GB.
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Old 11-23-2005, 11:01 AM   #15
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OK I tasted a piece last night before I went to bed. WOW they are so good! I can't wait to have them with the nutmeg and whipped cream!!!
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Old 11-23-2005, 03:35 PM   #16
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I'm going to make this today for Turkey dinner tomorrow. I can't wait!
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Old 11-23-2005, 07:56 PM   #17
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I made these, too, today. I used 2 Braeburn apples and 2 Granny Smith apples (I halved the recipe.) I'm gonna sneak a piece later - and can't wait to add the whipped cream and fresh nutmeg tomorrow!
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Old 11-23-2005, 10:00 PM   #18
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I jusst finished cooking off the apples. I changed up the recipe a little by keeping the cinnamon stick in the sauce, removing the apples and putting them in a decorative bowl, leaving the sauce for reduction, added the booze and sugar, brought to a boil and reduced by 1/2. I then strained the now syrup over the apples and covered & placed in the fridge. To serve I'll place the apples in a white wine glass and top with ricotta cheese and a sprig of mint.
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