I’ve only made, or should I say “attempted to make” fudge once. I ruined two perfectly good pots, and the resultant fudge was unbearably gritty and, not unsurprisingly, tasted burnt.
I love fudge, though, and was pleased to run across this recipe the other day.
It can hardly be called a recipe, actually. There’s only five ingredients and the only cooking involved is melting. Instead of the cup of milk chocolate bits, I used cherry flavored bits. You could very easily add in chopped nuts, dried fruit, or marshmallows. The result was quite delicious. And no ruined pots!
Beware, though. This fudge is extremely sweet and very rich. But isn’t that what fudge is supposed to be?
I love fudge, though, and was pleased to run across this recipe the other day.
It can hardly be called a recipe, actually. There’s only five ingredients and the only cooking involved is melting. Instead of the cup of milk chocolate bits, I used cherry flavored bits. You could very easily add in chopped nuts, dried fruit, or marshmallows. The result was quite delicious. And no ruined pots!
Beware, though. This fudge is extremely sweet and very rich. But isn’t that what fudge is supposed to be?