Originally Posted by dnsjo
Any luck yet?
Couldn't you just use milk? You have enough fat and sugar already. Heat a cup of milk with your sugar to boiling, add 4oz unsweetened chocolate, take up to 234° or so, follow normal fudge technique to make it set.
I doubt you'll get an answer as this thread was started in 2014 and the OP hasn't been back since making the post.
But to answer your question, no I don't think that would work, too much liquid. I wouldn't try to melt the chocolate in the milk either.